Sustainability is at the forefront of Oman’s seafood industry, and the largest canned tuna, sardine, and mackerel producer in the Middle East exemplifies this commitment. Operating in Duqm, the facility prioritizes eco-friendly fishing practices and energy-efficient technologies.
Canned seafood is a global staple, and this company ensures its products are both high-quality and responsibly sourced. By balancing innovation with environmental responsibility, the facility sets a benchmark for sustainable seafood production, solidifying Oman’s role as a leader in the industry.